Japanese Mushroom and Spinach Omelette

Nutrition

Ingredients

• Eggs
• Fresh whole Mushrooms
• Baby Spinach
• Soy Sauce
• Sesame Oil

Instructions

1. 1.Beat the eggs in a bowl.
2. 2.Stir in the soy sauce.
3. 3.Sauté the mushrooms and spinach for 3 minutes.
4. 4.Pour in the beaten eggs.
5. 5.Cook over low heat.
6. 6.Fold the omelette in half.
7. 7.Cook for another minute.
8. 8.Serve with a small side salad.