Japanese Ginger Chicken (Shogayaki)

Nutrition

Ingredients

• Raw Chicken Breast
• Ginger
• Light Soy Sauce
• Honey
• Olive Oil
• Brown Rice

Instructions

1. 1.In a small bowl, mix the ginger, soy sauce, and honey.
2. 2.Add the chicken and toss until coated.
3. 3.Heat the olive oil in a skillet over medium heat.
4. 4.Add the chicken in a single layer.
5. 5.Cook for about 3 minutes on one side until lightly golden.
6. 6.Flip the chicken and cook for another 3–4 minutes until fully cooked.
7. 7.Pour any remaining marinade into the skillet.
8. 8.Cook for 1 minute, allowing the sauce to slightly thicken and coat the chicken.
9. 9.Serve over warm brown rice.