Japanese Cabbage Omelette

Nutrition

Ingredients

• Eggs
• White Cabbage
• Processed Light Cheese Slices
• Olive Oil
• Black Pepper, Ground
• Curly Parsley

Instructions

1. 1.Finely shred the cabbage so it cooks evenly.
2. 2.Crack the eggs into a medium bowl and whisk until the yolks and whites are fully combined.
3. 3.Add the shredded cabbage and grated cheese to the eggs and mix well.
4. 4.Season lightly with black pepper.
5. 5.Heat the olive oil in a medium non-stick frying pan over medium heat.
6. 6.Pour the egg mixture into the pan and spread it evenly.
7. 7.Cover the pan with a lid to help the omelette cook evenly.
8. 8.Cook for about 4 minutes, checking that the bottom is golden.
9. 9.Carefully flip the omelette using a spatula or by sliding it onto a plate and turning it back into the pan.
10. 10.Cook for another 3–4 minutes until fully set.
11. 11.Sprinkle with chopped parsley before serving.