Italian Pork & Roasted Vegetable Couscous Bowl

Nutrition

Ingredients

• Raw Pork Loin Chop
• Zucchini
• Red Capsicum
• Red Onion
• Couscous wholemeal
• Slow Cooked Chicken Stock
• Olive Oil
• Italian Herb Mix
• Grated Parmesan
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the zucchini, capsicum, and onion on a baking tray.
3. 3.Drizzle with olive oil and season with Italian herbs, salt, and pepper.
4. 4.Roast for about 20 minutes.
5. 5.Meanwhile, place the couscous in a bowl and pour over the boiling stock.
6. 6.Cover with a plate and leave for 5 minutes.
7. 7.Fluff the couscous with a fork.
8. 8.Heat a frying pan over medium-high heat.
9. 9.Cook the pork for about 6 minutes until browned and cooked through.
10. 10.Combine the couscous, roasted vegetables, and pork.
11. 11.Sprinkle with Parmesan before serving.