Italian Pasta with Spinach and Ricotta

Nutrition

Ingredients

• Whole Wheat
• Baby Spinach
• Ricotta Cheese
• Olive Oil
• Garlic cloves

Instructions

1. 1.Cook the pasta until al dente.
2. 2.Heat olive oil in a pan.
3. 3.Sauté the garlic until lightly golden.
4. 4.Add the spinach and cook until wilted.
5. 5.Stir in the ricotta cheese.
6. 6.Add the cooked pasta.
7. 7.Season with salt and pepper.
8. 8.Serve hot.