Italian Orange Turkey Meatball Bowl
Prep 30mCook 18m1 servingItalianLunch

Nutrition
681kcalCalories
40gProtein
93gCarbs
20gFat
Ingredients
- Turkey Mince
- Breadcrumbs, white
- Garlic, peeled
- Dried Oregano
- ITALIAN TOMATO PASSATA
- Orange juice
- Brown Rice
- Zucchini
- Parmesan
- Olive Oil
Instructions
- 1.Cook the rice according to the instructions.
- 2.Place turkey mince, breadcrumbs, garlic and oregano in a bowl.
- 3.Mix with your hands or a spoon until combined.
- 4.Shape into 5–6 small meatballs.
- 5.Heat olive oil in a frying pan.
- 6.Brown the meatballs for approximately 5 minutes, turning regularly.
- 7.Add passata and orange juice.
- 8.Cover and simmer for 8–10 minutes, turning the meatballs halfway through.
- 9.Add sliced zucchini during the final 4 minutes.
- 10.Serve over brown rice.
- 11.Finish with parmesan.
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