Italian Minestrone Soup

Nutrition

Ingredients

• Raw Carrot - peeled
• Leek
• Red Onion
• Zucchini
• Crushed Tomatoes
• real stock vegetable
• Cannellini Beans
• Rigatoni

Instructions

1. 1.Sauté the onion, carrot and celery for 5 minutes.
2. 2.Add the zucchini and crushed tomatoes.
3. 3.Pour in the vegetable stock.
4. 4.Simmer for 20 minutes.
5. 5.Add the cannellini beans and pasta.
6. 6.Cook for another 10 minutes.
7. 7.Adjust seasoning and serve hot.