Italian Egg & Zucchini Skewers

Nutrition

Ingredients

• Eggs
• Zucchini
• Cherry tomatoes
• Bocconcini
• Extra virgin oil
• Italian Herb Mix
• Fresh Basil

Instructions

1. 1.Place the egg in a small saucepan, cover with cold water and bring to a boil.
2. 2.Cook for approximately 8 minutes, then transfer the egg to cold water. Peel and cut into quarters.
3. 3.Slice the zucchini into thin rounds.
4. 4.Heat the olive oil in a non-stick frying pan over medium heat.
5. 5.Cook the zucchini for 2–3 minutes on each side until lightly golden and tender.
6. 6.Cut the cherry tomatoes in half.
7. 7.Thread the zucchini, tomato, mozzarella and egg pieces onto a small skewer or arrange them together on a plate.
8. 8.Sprinkle with Italian herbs, fresh basil and black pepper.
9. 9.Serve warm or at room temperature.