Italian Egg & Spinach Crostini

Nutrition

Ingredients

• Eggs
• Sourdough
• Baby leaf spinach
• Light Smooth Ricotta
• Grated Parmesan
• Olive Oil

Instructions

1. 1.Toast the bread until crisp.
2. 2.Heat olive oil in a small pan.
3. 3.Add spinach and cook until just wilted.
4. 4.Add the ricotta to the toast.
5. 5.Top with the spinach.
6. 6.Cook the egg and place it on top.
7. 7.Finish with parmesan and black pepper.