Italian Egg & Pesto Rice Cake

Nutrition

Ingredients

• Eggs
• Savoury Rice Cracker Biscuit
• Basil pesto
• Cherry tomatoes
• Light Smooth Ricotta

Instructions

1. 1.Cook the egg in a non-stick pan.
2. 2.Spread pesto over each rice cake.
3. 3.Add a small amount of ricotta.
4. 4.Add sliced cherry tomatoes.
5. 5.Place the cooked egg on top.
6. 6.Season with black pepper.