Italian Crostone with Egg and Pesto

Nutrition

Ingredients

• Italian Bread
• Basil Pesto
• Green Asparagus Spears
• Eggs
• Shaved Parmesan
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Toast the bread until crisp outside and soft inside.
2. 2.Cook the egg for 8 minutes and transfer to iced water.
3. 3.Sauté the asparagus quickly in olive oil.
4. 4.Spread pesto over the warm bread.
5. 5.Arrange asparagus on top.
6. 6.Carefully peel the egg and place it over the toast.
7. 7.Finish with Parmesan, salt and pepper.