Italian Caprese Omelet

Prep 10mCook 8m1 servingItalianDinner
Italian Caprese Omelet

Nutrition

125kcalCalories
24gProtein
3gCarbs
21gFat

Ingredients

  • Eggs
  • Tomato
  • Mozzarella Cheese
  • Fresh Basil

Instructions

  1. 1.Crack the eggs into a bowl and beat with a fork.
  2. 2.Season with salt and pepper.
  3. 3.Heat a non-stick frying pan.
  4. 4.Pour in the beaten eggs and spread evenly.
  5. 5.Once the eggs begin to set, add the tomato and mozzarella.
  6. 6.Cover the pan so the cheese melts.
  7. 7.Add fresh basil leaves.
  8. 8.Fold the omelet in half and serve immediately.

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