Italian Caprese Omelet
Prep 10mCook 8m1 servingItalianDinner

Nutrition
125kcalCalories
24gProtein
3gCarbs
21gFat
Ingredients
- Eggs
- Tomato
- Mozzarella Cheese
- Fresh Basil
Instructions
- 1.Crack the eggs into a bowl and beat with a fork.
- 2.Season with salt and pepper.
- 3.Heat a non-stick frying pan.
- 4.Pour in the beaten eggs and spread evenly.
- 5.Once the eggs begin to set, add the tomato and mozzarella.
- 6.Cover the pan so the cheese melts.
- 7.Add fresh basil leaves.
- 8.Fold the omelet in half and serve immediately.
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