Honey Soy Kagaroo with rice & Capsicum

Nutrition

Ingredients

• Kangaroo Steak
• Brown Rice
• Honey
• Soy Sauce
• Red Capsicum
• Olive Oil

Instructions

1. 1.Rinse the basmati rice and cook in a pot with 1 cup of water for 10-12 minutes until soft.
2. 2.Slice the kangaroo steak into thin strips and the capsicum into batons.
3. 3.Whisk the honey and soy sauce together in a small bowl to create the sauce.
4. 4.Heat olive oil in a wok or large pan over high heat. Stir-fry the kangaroo for 2-3 minutes until browned but still tender.
5. 5.Add the capsicum and cook for another 2 minutes, then pour in the honey soy sauce and toss for 1 minute until sticky.
6. 6.Serve the kangaroo and capsicum over the warm basmati rice.