Honey Soy Chicken Rice Bowl
Prep 25mCook 15m1 servingAsianLunch

Nutrition
634kcalCalories
47gProtein
82gCarbs
11gFat
Ingredients
- Raw Chicken Breast
- Olive Oil
- Uncooked Brown Rice
- Raw Broccoli
- Raw Carrot - peeled
- Red Capsicum
- Reduced Salt Soy Sauce
- Honey
- Ginger
- Garlic cloves
- Sesame Seeds
- Spring Onion
Instructions
- 1.Cook the rice according to the instructions.
- 2.Mix the soy sauce, honey, ginger and garlic in a small bowl.
- 3.Heat the olive oil in a non-stick frying pan over medium-high heat.
- 4.Add the chicken and cook for 5–6 minutes until lightly browned.
- 5.Pour the sauce over the chicken and stir until well coated.
- 6.Add the broccoli, carrot and capsicum. Cook for another 4–5 minutes until the vegetables are tender but still slightly crisp.
- 7.Place the rice in a bowl, top with the chicken and vegetables, then sprinkle with sesame seeds and spring onion before serving.
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