Honey Soy Chicken Gyoza Bowl

Nutrition

Ingredients

• Chicken breast
• Jasmine Rice
• Sesame Oil
• Honey
• Soy Sauce
• Savoy Cabbage
• Spring Onion
• Ginger

Instructions

1. 1.Cook the jasmine rice according to package instructions and set aside.
2. 2.Dice chicken breast into very small 'mince-like' pieces and pan-fry in sesame oil until browned.
3. 3.Add shredded cabbage and spring onion to the pan, sautéing until softened.
4. 4.Whisk soy sauce, honey, and minced ginger in a small bowl, then pour over the chicken/cabbage mix.
5. 5.Toss everything together until the sauce thickens and coats the chicken.
6. 6.Serve the chicken and cabbage mixture over the rice and garnish with extra spring onions.