Honey Soy Beef Noodles
Prep 15mCook 15m1 servingAsianLunch

Nutrition
511kcalCalories
48gProtein
45gCarbs
17gFat
Ingredients
- Extra Lean Beef Mince
- The egg noodles
- Honey
- Red Capsicum
- Red Onion
- Soy Sauce
- Olive Oil
Instructions
- 1.Boil egg noodles for 3-4 minutes until tender, then drain.
- 2.In a hot wok or large pan, brown the lean beef mince until fully cooked.
- 3.Add sliced capsicum and onion to the pan, stir-frying for 3 minutes.
- 4.Stir in honey, soy sauce, and a splash of water to create a glossy glaze.
- 5.Toss the noodles into the beef mixture until well coated and serve immediately.
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