Honey Mustard Shrimp with Roasted Vegetables

Nutrition

Ingredients

• Ready to eat prawns
• Raw Carrot - peeled
• Zucchini
• Crispy Broccoli Florets
• Olive Oil
• Wholegrain Mustard
• Honey
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the carrot, zucchini and broccoli on a baking tray.
3. 3.Drizzle the vegetables with half of the olive oil and season with salt and pepper.
4. 4.Roast for about 15 minutes until tender.
5. 5.In a small bowl, mix the mustard and honey.
6. 6.Heat the remaining olive oil in a frying pan over medium heat.
7. 7.Cook the shrimp for about 2 minutes on each side.
8. 8.Add the honey mustard mixture and stir until the shrimp are evenly coated.
9. 9.Serve the shrimp with the roasted vegetables.