Honey Mustard Pork Loin with Green Beans

Nutrition

Ingredients

• Raw Pork Loin Steak - lean
• Dijon Mustard
• Honey
• Green Beans
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• lemon juice

Instructions

1. 1.Mix the Dijon mustard and honey in a small bowl.
2. 2.Brush the mixture evenly over both sides of the pork.
3. 3.Heat the olive oil in a frying pan over medium-high heat.
4. 4.Cook the pork for about 6–7 minutes on each side until fully cooked.
5. 5.While the pork cooks, steam the green beans for about 5 minutes until tender but still crisp.
6. 6.Season the beans with salt, pepper and lemon juice.
7. 7.Allow the pork to rest for 2 minutes before slicing.
8. 8.Serve with the steamed green beans.