Honey Mustard Chicken with Green Beans

Nutrition

Ingredients

• Raw Chicken Breast
• Olive Oil
• Dijon Mustard
• Honey
• Wholegrain Mustard
• Green Beans
• Baby Carisma potatoes
• Black Pepper, Ground

Instructions

1. 1.Boil the baby potatoes for about 12 minutes until tender, then drain.
2. 2.Steam the green beans for 4–5 minutes until bright green and tender.
3. 3.Mix the Dijon mustard, wholegrain mustard and honey in a small bowl.
4. 4.Heat the olive oil in a frying pan and cook the chicken for 6–7 minutes per side.
5. 5.During the last 2 minutes of cooking, brush the honey mustard mixture over both sides of the chicken.
6. 6.Allow the chicken to rest briefly before slicing.
7. 7.Serve with the potatoes and green beans.