HK-Style Peanut Butter Lava French Toast

Nutrition

Ingredients

• Sourdough bread
• Simply Egg Whites
• High Protein Plain Yoghurt
• Natural Peanut Butter
• Cavendish Banana
• Honey
• Cinnamon, ground

Instructions

1. 1.Whisk egg whites with cinnamon in a wide shallow bowl.
2. 2.Dip each slice of bread into the egg white mixture, allowing it to soak through completely.
3. 3.Cook the bread on a non-stick pan over medium heat until golden brown on both sides.
4. 4.Spread peanut butter between the slices and stack them high.
5. 5.Top with a dollop of Greek yoghurt, sliced banana, and a drizzle of honey to create the 'lava' effect.