Herb-Crusted Ling with Quinoa Salad

Nutrition

Ingredients

• Basa Fillet
• Red Quinoa
• Cucumber baby
• Cherry Tomato
• Olive Oil
• Curly Parsley
• Dried Ground Thyme
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the quinoa according to the package instructions.
2. 2.Season the fish with salt, pepper and thyme.
3. 3.Heat the olive oil and cook the fish for about 4 minutes per side.
4. 4.Mix the cooked quinoa with the cucumber, tomatoes, parsley and lemon juice.
5. 5.Serve the fish with the quinoa salad.