Herb Chicken with Sautéed Potatoes and Zucchini

Nutrition

Ingredients

• Raw Chicken Breast
• Potato
• Zucchini
• Olive Oil
• Garlic cloves
• Italian Herb Mix
• Sea Salt
• Black Pepper, Ground
• Parmesan

Instructions

1. 1.Boil the potatoes for 8 minutes, then drain thoroughly.
2. 2.Heat half the olive oil in a frying pan and cook the potatoes for 6–8 minutes until golden.
3. 3.Add the zucchini and garlic, cooking for another 3 minutes until slightly softened.
4. 4.Season the chicken with the Italian herbs, salt and pepper.
5. 5.In a separate pan, cook the chicken for 6–7 minutes per side, until fully cooked.
6. 6.Slice the chicken and arrange it on a plate with the potatoes and zucchini.
7. 7.Sprinkle with grated Parmesan and serve while hot.