Herb Chicken with Creamy Avocado Lime Sauce

Nutrition

Ingredients

• Raw Chicken Breast
• Hass Avocado
• Greek Yogurt
• lemon juice
• Olive Oil
• Garlic powder
• Curly Parsley
• Sea Salt
• Black Pepper, Ground
• Mixed Leaf Garden Salad

Instructions

1. 1.Season the chicken with garlic powder, parsley, salt, and pepper.
2. 2.Heat the olive oil and cook the chicken for 5–6 minutes per side.
3. 3.Mash the avocado with the Greek yogurt and lime juice until smooth.
4. 4.Slice the chicken and serve over the salad leaves.
5. 5.Spoon the avocado sauce over the chicken and serve immediately.