Healthy Elote (Mexican Street Corn)
Prep 13mCook 8m1 servingMexicanSnack
Nutrition
186kcalCalories
8gProtein
31gCarbs
3gFat
Ingredients
- Corn Cobettes
- Plain Yoghurt
- Paprika
- lemon juice
Instructions
- 1.Boil the corn cob for 8 minutes.
- 2.Drain well.
- 3.Mix the yoghurt, paprika, and lime juice.
- 4.Spread over the corn.
- 5.Serve warm.
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