Gyudon (Light Japanese Beef Rice Bowl)

Nutrition

Ingredients

• Extra Lean Beef Mince
• Red Onion
• Light Soy Sauce
• Honey
• Water
• Brown Rice

Instructions

1. 1.Thinly slice the onion and beef if they are not already prepared.
2. 2.Heat a non-stick skillet over medium heat.
3. 3.Add the onion and cook for about 3 minutes, stirring occasionally, until it becomes soft and translucent.
4. 4.Add the beef and spread it evenly across the skillet.
5. 5.Cook for about 3 minutes, stirring occasionally, until the beef is no longer pink.
6. 6.In a small bowl, mix the soy sauce, honey, and water.
7. 7.Pour the sauce over the beef and onions.
8. 8.Continue cooking for about 5 minutes, stirring occasionally, until the liquid reduces into a light sauce.
9. 9.Place the cooked brown rice in a serving bowl.
10. 10.Spoon the beef and onion mixture over the rice and serve immediately.