Grilled Lamb with Rosemary Potatoes

Nutrition

Ingredients

• Lamb Steak Boneless Lean
• Potato
• Olive Oil
• Rosemary
• Crispy Broccoli Florets
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Toss the potatoes with olive oil, rosemary, salt and pepper, then roast for 25 minutes, turning once.
3. 3.Season the lamb with salt and pepper.
4. 4.Heat a frying pan over medium-high heat and cook the lamb for 4–5 minutes per side, depending on thickness.
5. 5.Steam the broccoli for 4–5 minutes until tender.
6. 6.Let the lamb rest for 3–5 minutes before serving.
7. 7.Plate the lamb with the rosemary potatoes and steamed broccoli.