Grilled Lamb with Beetroot and Rocket Salad

Nutrition

Ingredients

• Raw Lamb Loin Chop - lean
• Beetroot
• Rocket
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Remove the lamb from the refrigerator 10 minutes before cooking.
2. 2.Season both sides with salt and pepper.
3. 3.Heat a frying pan over medium-high heat.
4. 4.Add half of the olive oil and grill the lamb for 4–5 minutes on each side.
5. 5.Meanwhile, combine the rocket and beetroot in a bowl.
6. 6.Dress the salad with the remaining olive oil and lemon juice.
7. 7.Remove the lamb from the pan and let it rest for 2 minutes.
8. 8.Slice the lamb and serve alongside the salad.