Grilled Fish Tacos

Nutrition

Ingredients

• Barramundi Fillet
• Tortilla
• Red Cabbage
• High protein yoghurt
• lemon juice
• Ground Cumin
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the fish with cumin, salt, and pepper.
2. 2.Grill in a skillet for 3–4 minutes per side.
3. 3.Mix the cabbage with the yogurt and half of the lime juice.
4. 4.Warm the tortillas for 30 seconds on each side.
5. 5.Flake the fish with a fork.
6. 6.Fill the tortillas with the fish and cabbage slaw.
7. 7.Finish with the remaining lime juice.