Grilled Eggplant with Tomato and Feta

Nutrition

Ingredients

• Raw Eggplant - unpeeled
• Tomato
• Greek Feta Cheese
• Olive Oil
• Sea Salt
• Black Pepper, Ground
• Curly Parsley

Instructions

1. 1.Wash the eggplant and trim off the stem.
2. 2.Slice it into rounds about 1 cm thick.
3. 3.Lightly brush both sides of each slice with olive oil.
4. 4.Heat a grill pan or non-stick frying pan over medium-high heat.
5. 5.Place the eggplant slices in the pan without overcrowding them.
6. 6.Cook for 4–5 minutes on each side, until golden brown and tender when pierced with a fork.
7. 7.While the eggplant cooks, combine the diced tomato, crumbled feta, and parsley in a small bowl.
8. 8.Season the tomato mixture with a pinch of salt and black pepper.
9. 9.Arrange the grilled eggplant slices on a plate and spoon the tomato-feta mixture over the top.
10. 10.Serve immediately while warm.