Grilled Eggplant & Chickpea Bowl

Nutrition

Ingredients

• Raw Eggplant - unpeeled
• Chick Peas
• Baby Spinach
• Hass Avocado
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Arrange the eggplant slices and chickpeas on a baking tray.
3. 3.Drizzle with olive oil and season with salt and black pepper.
4. 4.Roast for about 18 minutes, turning the eggplant halfway through cooking.
5. 5.Place the baby spinach in a serving bowl.
6. 6.Add the roasted eggplant, chickpeas and avocado.
7. 7.Drizzle with lemon juice.
8. 8.Toss gently and serve immediately.