Grilled Chicken with Sautéed Zucchini and Carrot

Nutrition

Ingredients

• Raw Chicken Breast
• Zucchini
• Raw Carrot - peeled
• Olive Oil
• Garlic cloves
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Continental Parsley

Instructions

1. 1.Season the chicken with lime juice, salt and black pepper.
2. 2.Heat half the olive oil in a frying pan and cook the chicken for 6–7 minutes on each side until fully cooked.
3. 3.Remove the chicken and let it rest for 2 minutes before slicing.
4. 4.Add the remaining olive oil to the same pan and cook the garlic for 30 seconds.
5. 5.Add the carrot and sauté for 3 minutes.
6. 6.Stir in the zucchini and cook for another 3 minutes until tender-crisp.
7. 7.Slice the chicken and arrange it on a serving plate with the vegetables.
8. 8.Sprinkle with fresh parsley and serve immediately.