Grilled Chicken & Sweet Potato Plate

Nutrition

Ingredients

• Raw Chicken Breast
• Purple Sweet Potato
• Olive Oil
• Paprika
• Garlic powder
• Baby Spinach
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Toss the sweet potato with half the olive oil, paprika and garlic powder.
2. 2.Bake or air fry at 200°C for 18–20 minutes, shaking halfway through.
3. 3.Season the chicken with a little salt and pepper.
4. 4.Heat the remaining olive oil in a frying pan and cook the chicken for about 6–7 minutes per side until fully cooked.
5. 5.Allow the chicken to rest for 2 minutes before slicing.
6. 6.Place the spinach on the plate and drizzle with lemon juice.
7. 7.Serve the sliced chicken with the roasted sweet potato and fresh spinach.