Grilled Chicken and Avocado Salad

Nutrition

Ingredients

• Raw Chicken Breast
• Hass Avocado
• Mixed Leaf Garden Salad
• Cherry Tomato
• Corn Kernels
• Greek Yogurt
• lemon juice
• Coriander
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the chicken with salt and pepper. Cook in a non-stick frying pan over medium heat for about 5–6 minutes per side, or until fully cooked. Slice into strips.
2. 2.In a small bowl, mix the yogurt, lime juice, coriander, salt and pepper until smooth.
3. 3.Arrange the salad leaves, tomatoes, corn and avocado on a serving plate.
4. 4.Top with the sliced chicken.
5. 5.Drizzle the yogurt dressing over the salad and serve immediately.