Green Curry Prawns
Prep 25mCook 15m1 servingAsianDinner

Nutrition
477kcalCalories
23gProtein
11gCarbs
38gFat
Ingredients
- Ready to eat prawns
- Green Curry Paste
- Light Coconut Milk
- Zucchini
Instructions
- 1.Season the prawns with salt and pepper.
- 2.Fry the curry paste for 30 seconds.
- 3.Add coconut milk.
- 4.Add the prawns.
- 5.Stir in the zucchini.
- 6.Simmer for 12 minutes.
- 7.Stir occasionally.
- 8.Serve.
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