Greek Yoghurt Pancakes

Nutrition

Ingredients

• Baking Powder2 g
• Cinnamon, ground2 g
• Simply Egg Whites50 g
• Vanilla Greek Yogurt100 g
• Maple Syrup20 g
• Quick oats50 g
• Olive Oil2 ml
• Skim Milk60 ml

Instructions

1. 1.In a small blender, combine all the ingredients and blend until smooth. (Reserve the maple syrup and olive oil).
2. 2.In a medium pan, over medium-high heat, pour the olive oil, then the pancake mixture in, 2 tablespoons per pancake. Cook until bubbles appear in the centre, then flip and cook for another 1-2 minutes until golden.
3. 3.Stack your pancakes and drizzle with maple syrup.
4. 4.Serve immediately whilst still hot!