Greek-Style Lamb and Eggplant Skillet

Nutrition

Ingredients

• Raw Lamb Mince
• Raw Eggplant - unpeeled
• Tomato
• Olive Oil
• Dried Oregano
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Heat olive oil in a frying pan over medium heat.
2. 2.Cook the eggplant for about 5 minutes until softened and lightly browned.
3. 3.Add the lamb mince and break it apart with a wooden spoon.
4. 4.Cook until the mince is browned and no pink remains.
5. 5.Stir in the tomato and oregano.
6. 6.Simmer for another 4–5 minutes until the tomato softens into a light sauce.
7. 7.Taste and adjust seasoning before serving.