Greek Lamb Bowl

Nutrition

Ingredients

• Lamb leg roast
• Brown Rice
• High Protein Plain Yoghurt
• Red Capsicum
• Cucumber baby
• Olive Oil
• Garlic, peeled
• Lemon, Raw with Peel

Instructions

1. 1.Dice the Lamb Leg into small cubes and toss with minced Garlic.
2. 2.Cook the Basmati Rice in boiling water for 10-12 minutes until fluffy, then drain.
3. 3.Heat Olive Oil in a non-stick pan over medium-high heat and sear the lamb for 5-6 minutes until browned and cooked through.
4. 4.Finely dice the Capsicum and Cucumber to create a fresh salsa. Douse in freshly squeezed lemon.
5. 5.Assemble the bowl by placing the rice at the base, topped with the lamb and fresh salsa.
6. 6.Finish with a dollop of Greek Yoghurt as a high-protein sauce alternative.