Greek Couscous Salad

Prep 17mCook 5m1 servingMediterraneanDinner
Greek Couscous Salad

Nutrition

648kcalCalories
19gProtein
73gCarbs
29gFat

Ingredients

  • Couscous
  • Cucumber baby
  • Cherry Tomato
  • Greek Feta Cheese
  • Black olives-sliced
  • Olive Oil
  • Dried Oregano

Instructions

  1. 1.Place the couscous in a bowl and cover with hot water.
  2. 2.Cover and let stand for 5 minutes.
  3. 3.Fluff with a fork and allow it to cool slightly.
  4. 4.Add cucumber, tomatoes, feta, and olives.
  5. 5.Drizzle with olive oil and sprinkle with oregano.
  6. 6.Toss gently and serve chilled or at room temperature.

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