Greek Couscous Salad
Prep 17mCook 5m1 servingMediterraneanDinner

Nutrition
648kcalCalories
19gProtein
73gCarbs
29gFat
Ingredients
- Couscous
- Cucumber baby
- Cherry Tomato
- Greek Feta Cheese
- Black olives-sliced
- Olive Oil
- Dried Oregano
Instructions
- 1.Place the couscous in a bowl and cover with hot water.
- 2.Cover and let stand for 5 minutes.
- 3.Fluff with a fork and allow it to cool slightly.
- 4.Add cucumber, tomatoes, feta, and olives.
- 5.Drizzle with olive oil and sprinkle with oregano.
- 6.Toss gently and serve chilled or at room temperature.
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