Greek Chicken with Warm Lentil Salad
Prep 30mCook 20m1 servingMediterraneanDinner

Nutrition
359kcalCalories
38gProtein
20gCarbs
12gFat
Ingredients
- Raw Chicken Breast
- Aldi lentils canned
- Cucumber baby
- Cherry Tomato
- Greek Feta Cheese
- Olive Oil
- lemon juice
- Dried Oregano
- Curly Parsley
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Season the chicken with oregano, salt, and pepper.
- 2.Heat the olive oil and cook the chicken for 5–6 minutes per side. Set aside.
- 3.Warm the lentils in the same pan for 2 minutes.
- 4.Toss the lentils with cucumber, tomatoes, lemon juice, parsley, and feta.
- 5.Slice the chicken and serve over the lentil salad.
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