Greek Chicken with Potatoes and Tzatziki

Nutrition

Ingredients

• Raw Chicken Breast
• Potato
• Olive Oil
• Dried Oregano
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Tzatziki
• Cucumber baby
• Cherry Tomato

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Coat the potatoes with olive oil, oregano, salt and pepper, then roast for 25 minutes until golden.
3. 3.Season the chicken with lemon juice, oregano, salt and pepper.
4. 4.Heat a frying pan over medium heat and cook the chicken for 6–7 minutes on each side until fully cooked.
5. 5.Slice the chicken and allow it to rest for 2 minutes.
6. 6.Arrange the potatoes, cucumber and tomatoes on a plate.
7. 7.Add the chicken on top and serve with the tzatziki on the side.