Gooey Choc-Caramel Rice Cake Stacks

Prep 10m1 servingAustralianSnack
Gooey Choc-Caramel Rice Cake Stacks

Nutrition

745kcalCalories
17gProtein
78gCarbs
39gFat

Ingredients

  • Rice cakes
  • Unmatched Ingredient
  • Maple Syrup
  • Dark chocolate
  • Soy Milk
  • Almond Butter

Instructions

  1. 1.In a small bowl, mix the almond butter, maple syrup, and vegan protein powder with a dash of soy milk until a thick caramel paste forms.
  2. 2.Spread the caramel mixture evenly over the rice cakes.
  3. 3.Melt the dark chocolate in the microwave in 30-second bursts until smooth.
  4. 4.Drizzle or spread the melted chocolate over the caramel layer.
  5. 5.Sprinkle with a pinch of sea salt and place in the freezer for 5 minutes to set.
  6. 6.Snap apart and enjoy this high-protein viral treat.

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