Gooey Choc-Caramel Rice Cake Stacks
Prep 10m1 servingAustralianSnack

Nutrition
745kcalCalories
17gProtein
78gCarbs
39gFat
Ingredients
- Rice cakes
- Unmatched Ingredient
- Maple Syrup
- Dark chocolate
- Soy Milk
- Almond Butter
Instructions
- 1.In a small bowl, mix the almond butter, maple syrup, and vegan protein powder with a dash of soy milk until a thick caramel paste forms.
- 2.Spread the caramel mixture evenly over the rice cakes.
- 3.Melt the dark chocolate in the microwave in 30-second bursts until smooth.
- 4.Drizzle or spread the melted chocolate over the caramel layer.
- 5.Sprinkle with a pinch of sea salt and place in the freezer for 5 minutes to set.
- 6.Snap apart and enjoy this high-protein viral treat.
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