Gnocchi with Spinach
Prep 20mCook 15m1 servingItalianLunch

Nutrition
391kcalCalories
10gProtein
34gCarbs
23gFat
Ingredients
- Gnochhi
- Baby Spinach
- Tomato
- Olive Oil
- Parmesan Cheese Block
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the gnocchi according to package instructions.
- 2.Heat olive oil in a pan.
- 3.Sauté the tomato for 2 minutes.
- 4.Add the spinach and cook until wilted.
- 5.Stir in the cooked gnocchi.
- 6.Season with salt and pepper.
- 7.Finish with Parmesan cheese.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started