Gnocchi with Spinach

Prep 20mCook 15m1 servingItalianLunch
Gnocchi with Spinach

Nutrition

391kcalCalories
10gProtein
34gCarbs
23gFat

Ingredients

  • Gnochhi
  • Baby Spinach
  • Tomato
  • Olive Oil
  • Parmesan Cheese Block
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Cook the gnocchi according to package instructions.
  2. 2.Heat olive oil in a pan.
  3. 3.Sauté the tomato for 2 minutes.
  4. 4.Add the spinach and cook until wilted.
  5. 5.Stir in the cooked gnocchi.
  6. 6.Season with salt and pepper.
  7. 7.Finish with Parmesan cheese.

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