Gnocchi with Sage Sauce
Prep 35mCook 15m1 servingItalianDinner

Nutrition
419kcalCalories
9gProtein
43gCarbs
23gFat
Ingredients
- Gnocchi
- Olive Oil
- Sage Leaves Ground
- Parmesan Cheese Block
Instructions
- 1.Cook the gnocchi until they float to the surface.
- 2.Drain well.
- 3.Heat the olive oil and lightly fry the sage leaves.
- 4.Add the gnocchi.
- 5.Toss for 2 minutes.
- 6.Finish with Parmesan and serve.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started