Gluten Free Cheese Toastie

Nutrition

Ingredients

• 5 Seed Gluten-free Bread
• Light slices cheese
• Baby Spinach
• Olive Oil Spray

Instructions

1. 1.1. Layer 40g of light cheese slices and a handful of fresh baby spinach between two slices of sourdough bread, adding a pinch of salt and pepper to the inside.
2. 2.2. Prep for Pan: Lightly coat the outside-facing sides of both slices of bread with olive oil spray.
3. 3.3. Cook Base: Place the sandwich in a non-stick frying pan heated over medium-low heat and cook for 3 to 4 minutes until the bottom is golden brown and crispy.
4. 4.4. Flip and Finish: Carefully flip the sandwich with a spatula and cook for another 3 to 4 minutes until the cheese is completely melted, then slice and serve immediately.