Ginger Soy Beef with Bok Choy

Nutrition

Ingredients

• Raw Beef Rump Steak - lean
• Bok Choy
• Jasmine Rice
• Reduced Salt Soy Sauce
• Ginger
• Garlic cloves
• Sesame Oil

Instructions

1. 1.Cook the rice according to the instructions.
2. 2.Heat the sesame oil in a frying pan over medium-high heat.
3. 3.Cook the beef for 4–5 minutes until browned.
4. 4.Add the garlic, ginger and bok choy. Cook for 3 minutes.
5. 5.Stir in the soy sauce and cook for another minute.
6. 6.Serve over the jasmine rice.