Garlic Tofu and Bok Choy Stir-Fry

Prep 22mCook 12m1 servingAsianDinner
Garlic Tofu and Bok Choy Stir-Fry

Nutrition

289kcalCalories
29gProtein
5gCarbs
15gFat

Ingredients

  • Firm Tofu
  • Bok Choy
  • Garlic cloves
  • Soy Sauce

Instructions

  1. 1.Pan-fry the tofu until golden.
  2. 2.Remove and set aside.
  3. 3.Sauté the garlic.
  4. 4.Add the bok choy.
  5. 5.Cook for 3 minutes.
  6. 6.Return the tofu to the pan.
  7. 7.Add soy sauce, toss, and serve.

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