Garlic Tofu and Bok Choy Stir-Fry
Prep 22mCook 12m1 servingAsianDinner

Nutrition
289kcalCalories
29gProtein
5gCarbs
15gFat
Ingredients
- Firm Tofu
- Bok Choy
- Garlic cloves
- Soy Sauce
Instructions
- 1.Pan-fry the tofu until golden.
- 2.Remove and set aside.
- 3.Sauté the garlic.
- 4.Add the bok choy.
- 5.Cook for 3 minutes.
- 6.Return the tofu to the pan.
- 7.Add soy sauce, toss, and serve.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started