Garlic Shrimp with Cabbage

Nutrition

Ingredients

• Ready to eat prawns
• White Cabbage
• Garlic cloves
• Ginger
• Olive Oil
• Reduced Salt Soy Sauce
• Coriander
• Lime

Instructions

1. 1.Pat the prawns dry with paper towel. If using frozen prawns, thaw them completely and drain well.
2. 2.Thinly slice the cabbage, mince the garlic and grate the ginger.
3. 3.Heat the olive oil in a large frying pan over medium-high heat.
4. 4.Add the garlic and ginger and cook for about 30 seconds until fragrant.
5. 5.Add the prawns in a single layer and cook for about 2 minutes.
6. 6.Turn the prawns over and cook for another 1–2 minutes, or until they are pink and opaque. Avoid overcooking, as they can become rubbery.
7. 7.Add the cabbage and stir continuously for about 3 minutes until it softens slightly while remaining crisp.
8. 8.Pour in the soy sauce and stir well so it coats the prawns and cabbage evenly.
9. 9.Remove from the heat and sprinkle with fresh coriander if desired.
10. 10.Serve immediately with fresh lime wedges on the side for squeezing over the dish.