Garlic Shrimp Stir-Fry with Rice

Prep 22mCook 12m1 servingAsianLunch
Garlic Shrimp Stir-Fry with Rice

Nutrition

688kcalCalories
33gProtein
89gCarbs
21gFat

Ingredients

  • Ready to eat prawns
  • Jasmine Rice
  • Bok Choy
  • Garlic cloves
  • Sesame Oil
  • Light soy sauce
  • Sesame Seeds
  • Spring Onion

Instructions

  1. 1.Cook the rice according to the package instructions.
  2. 2.Heat the sesame oil in a frying pan over medium heat.
  3. 3.Add the garlic and cook for about 30 seconds.
  4. 4.Add the shrimp and cook for approximately 2 minutes on each side.
  5. 5.Stir in the bok choy and cook until slightly wilted.
  6. 6.Add the soy sauce and mix well.
  7. 7.Serve over the cooked jasmine rice.
  8. 8.Garnish with sesame seeds and chopped spring onion.

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