Garlic Shrimp Stir-Fry with Rice
Prep 22mCook 12m1 servingAsianLunch

Nutrition
688kcalCalories
33gProtein
89gCarbs
21gFat
Ingredients
- Ready to eat prawns
- Jasmine Rice
- Bok Choy
- Garlic cloves
- Sesame Oil
- Light soy sauce
- Sesame Seeds
- Spring Onion
Instructions
- 1.Cook the rice according to the package instructions.
- 2.Heat the sesame oil in a frying pan over medium heat.
- 3.Add the garlic and cook for about 30 seconds.
- 4.Add the shrimp and cook for approximately 2 minutes on each side.
- 5.Stir in the bok choy and cook until slightly wilted.
- 6.Add the soy sauce and mix well.
- 7.Serve over the cooked jasmine rice.
- 8.Garnish with sesame seeds and chopped spring onion.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started