Garlic Lemon Shrimp with Brown Rice
Prep 25mCook 15m1 servingAustralianLunch

Nutrition
768kcalCalories
34gProtein
85gCarbs
29gFat
Ingredients
- Ready to eat prawns
- Uncooked Brown Rice
- Olive Oil
- Garlic cloves
- lemon juice
- Continental Parsley
- Sea Salt
- Black Pepper, Ground
- Crispy Broccoli Florets
Instructions
- 1.Cook the brown rice according to the package instructions.
- 2.Meanwhile, bring a small pot of water to a boil and cook the broccoli for about 4 minutes. Drain well.
- 3.Season the shrimp with salt and black pepper.
- 4.Heat the olive oil in a frying pan over medium heat.
- 5.Sauté the garlic for about 30 seconds until fragrant.
- 6.Add the shrimp and cook for approximately 2 minutes on each side, or until they turn pink and are fully cooked.
- 7.Stir in the lemon juice.
- 8.Sprinkle with fresh parsley.
- 9.Serve the shrimp with the brown rice and steamed broccoli.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started