Garlic Lemon Shrimp with Brown Rice

Prep 25mCook 15m1 servingAustralianLunch
Garlic Lemon Shrimp with Brown Rice

Nutrition

768kcalCalories
34gProtein
85gCarbs
29gFat

Ingredients

  • Ready to eat prawns
  • Uncooked Brown Rice
  • Olive Oil
  • Garlic cloves
  • lemon juice
  • Continental Parsley
  • Sea Salt
  • Black Pepper, Ground
  • Crispy Broccoli Florets

Instructions

  1. 1.Cook the brown rice according to the package instructions.
  2. 2.Meanwhile, bring a small pot of water to a boil and cook the broccoli for about 4 minutes. Drain well.
  3. 3.Season the shrimp with salt and black pepper.
  4. 4.Heat the olive oil in a frying pan over medium heat.
  5. 5.Sauté the garlic for about 30 seconds until fragrant.
  6. 6.Add the shrimp and cook for approximately 2 minutes on each side, or until they turn pink and are fully cooked.
  7. 7.Stir in the lemon juice.
  8. 8.Sprinkle with fresh parsley.
  9. 9.Serve the shrimp with the brown rice and steamed broccoli.

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