Garlic Ginger Tofu with Bok Choy

Nutrition

Ingredients

• Firm Tofu
• Bok Choy
• Garlic, peeled
• Ginger
• Soy Sauce
• Sesame Oil

Instructions

1. 1.Cube the tofu and pat dry.
2. 2.Heat sesame oil in a pan.
3. 3.Cook tofu until golden on all sides.
4. 4.Add garlic and ginger.
5. 5.Stir for 30 seconds.
6. 6.Add bok choy.
7. 7.Stir in soy sauce.
8. 8.Cook for 3–4 minutes until the bok choy softens.
9. 9.Serve immediately.